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The Regular Chef is just a regular guy who loves to cook, here to share his favorite cooking tips, recipes, and more! Read more on Last.fm. User-contributed text is available under the Creative Commons By-SA License; additional terms may apply....read more

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Why you should (almost) always brine your chicken
Dry Brining
Brine vs marinade
How to brine
Why Brining Is Useful
How long to brine
Why brine
5 WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS
How to brine chicken
Intro
HOW TO MAKE SOURDOUGH BAGUETTES
How to make ANY pan sauce
What is Sourdough?
The Problems Created by Commercial Yeast
Why YOU Should Make Sourdough Bread
The Rise of Commercial Yeast and How it Differs from Sourdough
How to make a cheap homemade proofing box / fermentation chamber
The no-knead pizza that every home cook should master
How to make ANY pan sauce you can think of
EASY HOMEMADE BRIOCHE BUNS | HOW TO MAKE BRIOCHE BREAD
The Absolute EASIEST Sourdough Bread (That's Actually Good)
HOW TO MAKE AND MAINTAIN A SOURDOUGH STARTER
Size
SAME-DAY SOURDOUGH BREAD RECIPE
Mixing the dough
Bigger loaves
What's the best flour to feed a sourdough starter?
Dividing and Shaping
Sourdough Baguettes
The best bread you've (probably) never made
Why Every Home Cook Needs a Cast Iron Pan
How to Make Brioche Buns
Stop making boring chicken and rice… here’s how
Why I Always Have Brussels Sprouts in My Fridge
Japanese Milk Bread
100% WHOLE WHEAT SOURDOUGH BREAD RECIPE
5 Was to get Better Oven Spring - Sourdough Bread
Same-day Sourdough Bread
How to Make the ULTIMATE Apple Cider Donuts
Marinades
5 MORE WAYS TO GET A BETTER OVEN SPRING | SOURDOUGH BREAD TIPS
FOOLPROOF SOURDOUGH PANETTONE RECIPE
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