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Top Tracks of Townsends

Jon Is Disgusted... Coffee Eggs From 1769
Beef Stew From 1775
The Poor Man's Feast
Fried Chicken In The 18th Century? 300 Year old Recipe
Food That Held Up A Nation
The Working Man's Breakfast
Easiest Way to Make Portable Soup
Doing Much With Very Little
Intro
Cheesemaking In The Early 19th Century
Candy in Early America
Spices for the Poor
The Working Man's Lunch
The ORIGINAL Christmas Dessert
Cookbook & Historical Context
Recipe
Too Much Butter?? - Butter Boiled Chicken - 18th Century Cooking - Townsends
Potted Beef In The 18th Century
The Intrusion Of Modern Politics On Our YouTube Channel
Food That Preserved A Nation
Sailor, Soldier, & Explorer Rations: Food for the Commoner - Salt Pork
Making Lamb Stew
Taste Test
Stale Bread, A Block of Cheese...It's Suppertime! - Cheese Soup
We Promise, This is Delicious - Simple, Roasted Onions From 1808
Main Dish
LOB Scouse
Peas Pudding
What I do for fun
Plum Duff
Ships Biscuit
The Drink
Provisioning
Tasting
Cook Kettle
18th Century Cheese Curd Fritters
The Poor Man's Bread
Introduction
Cooking
A Pound of Meat
Cooking 18th Century Meat Pies at Jas. Townsend and Son
The Poor Farmer's Feast
Food That Time Forgot: Ships Biscuits
The Poor Sailor's Feast
Ingredients
How to Build an Earthen Oven
How To Make Bread With No Yeast In Historical America
Winter Survival Food: French Onion Soup
The Working Man's Beer
The First Meal
The work
Chocolate Instead of Coffee in Early America
Could This Be The Yuckiest Recipe Yet?
1755 Scrambled Eggs - Quarter Pound of Butter?
Food That Time Forgot: Pemmican, The Ultimate Survival Food
Preparation
The Poor Soldier's Feast
Soldier Food Then VS Now
The Working Man's Supper
Modern Military
Historic Kitchens vs. Modern Kitchens
Historic Food Preservation - Potted Salmon
Time Travel Food! The Best Burger Ben Franklin Ever Ate
The Great Wheat Shortage of 1797 - Bread for the Commoners
The Simplest Apple Pie Ever
Easy Scotch Eggs in the 18th Century
The Poor Hunter's Feast
Springtime Soup Made With Wild Greens
Pizza
The Life of the Lieutenant
The Poor Prisoner's Feast
Adding Vegetables
The Top 6 Historical Egg Preservation Techniques
The Spice Nobody Wanted
Food That Time Forgot: Mushroom Ketchup
The Working Man's Doughnut
Don't Be Confused About This Simple Quick Bread
A Dessert Fit For The Washingtons
Cooking Marathon! - 18th Century Cooking Season 2
The Rich Man's Feast
Prison Food
Pemmican - The Ultimate Survival Food
Starving Winter Soldier's Meager Meal
The Poor Man's Christmas Feast
The Working Man's Seafood
Historic Harvest Soup with Pumpkin Bowl
Toaster Pastry from the 1700's?
Okra Soup with Michael Twitty
1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!
The Poor Beggar's Feast
Rice Pudding
Subalterns
Punishment
Everything Is Going To Be Fine.
Simple Soldier Cooking Without Utensils
Lives of The Downtrodden in Early America
The Poor Explorer's Feast
Readings
Prisoners of War
Beer
SALT! Could You Live Without It?
The Working Man's Dessert
The Poor Man's Pumpkin
A Terrible Discovery! - Historic Stewed Crab Dish
A Terrible Discovery! - Historic Stewed Crab Dish
A Poor Man's Rice Pudding
Welsh Rabbit
Food
Where Are They Coming From
The Frontiersman
Travel
The Crumpet Controversy
Fried Crème Brûlée Cooked Three Times
Joe Pera Reads From History
Fresh Fish Over An Open Fire
Philosophy
Care Packages
Sober Sailors - Rum Rations In The Navy: Grog
Time Travel Food! Beef Lo Mein For Thomas Jefferson
The Quintessential Trekking Kit
How Many Bread Loaves?
The Top 6 Historical Egg Preservation Techniques!
Breakfast In The 18th Century
Food of the Enslaved: Barbecue, featuring Michael Twitty
The Unbeatable Ships Biscuit
Oyster Banks
Rations
Breakfast In The 18th Century!
Crispiest Homemade Crackers From the 1700's!
Supplies
The Most Important Job In The World
Unusual Potato Cakes From 1797
600 Year Old Stone Axe vs. Steel Axe
...Hope On The Horizon
Hygiene In The 18th Century
Joe Pera Makes a Stool for Our Cabin - Townsends Wilderness Homestead
Cooking Marathon! - 18th Century Cooking Season 1
Poverty in Colonial America
Laying Our Handmade Bricks, Finally!
English Proverbs
Feast
Conclusion
Historic German, Root Vegetable Soup
Ship's Bisket - Hard Tack: 18th Century Breads, Part 1. S2E12
Early American Whiskey
Cooking Marathon! - 18th Century Cooking Season 8
"A Pound of Meat" Soldier Food in the 18th Century
The Origins of Colonial Candy
Sailor Rations in the 18th Century - Burgoo
The Origins of Comfort Food
Making Pizza For George Washington
No Seafood? Why Call It "Sea Pie"? - Naval Food
How To Build a HUMONGOUS Earthen Oven
Weatherproofing and Insulating Your Log Cabin
This Is Why I Do What I Do
Cooking Marathon! - 18th Century Cooking Season 11
Lighting Then VS Now: Fire Before Electricity
The Poor Frontiersman's Feast
Hospital Food
Workhouse Food
The Poor Lieutenant's Feast
Hand-Dug Well Using Primitive Tools? - Frontier Well - Townsends Wilderness Homestead
Beef Stew For The Middle Class
1796 Pound Cakes
The Evolution of the Biscuit
Food That Changed The World: The Sandwich
The Working Man’s Oyster
Pemmican Part 2 - Let's Prepare It!
Rich Food VS Poor Food
A Delicious Cheese Spread, Welsh Rabbit from 1788.
Surprisingly Delicious Poor People's Food From the 1700's
Did The Dugout Canoe Survive The Winter?
An 18th Century German Recipe
Boiled Pudding
Making “Thatched Roof Pie” with Joe Pera- 18th Century Cooking
The Food Nobody Wanted: Sourdough Bread
Three Years of the Log Cabin - How's it Held Up?
Preparing Salt Pork - 18th Century Cooking Series S1E5
The History of Money in America
Handcraft Your Own Leather Canteen
Potato Apple Pie From 1783
Pudding
Food That Time Forgot: Onion Pie
A Single Spice Blend For Your Entire Kitchen - Kitchen Pepper From 1777
Could We Survive The American Frontier?
Apple Turnover
Could We Survive Colonial America?
The Last Meal of Ichabod Crane
Empty Pantry? VICTORY!!
Roast Beef Over an Open Fire!
Classic Steak House Food in Early America - Steaks With Oyster Sauce
19th Century Apple Brandy at Historic Locust Grove
A Savory Noodle and Turnip Wintertime Soup
Delicious Cornmeal Pancakes From The 18th Century
The Tale Of Two Cakes
1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots
Cooking Marathon! - 18th Century Cooking Season 10
Making Mushroom Ketchup, 18th Century Cooking Series at Jas. Townsend and Son - Townsends
Food That Time Forgot: Beef Steak Pie
The Ultimate Experiment - Handmade Brick Firing
Oysters and Chicken From 1777
Fair Food Or Breakfast? Charlotte Mason Recipe From 1777
Being a Good Steward to the Land
Forest Survival Food
A Wonderful Lemon Cream from 1796 Cookbook
Poor People Food: Budget Cooking In Early America - Boiled Dumplings
Rediscovering A Lost Method Of Preserving Strawberries
Soup, Stew and Hash - 18th Century Soldier Cooking S1E4
Public Transportation Was a TRAINWRECK in the 18th Century
Early American Dairy
On The Trail? A Simple Recipe For You.
One Of Our Top 5 Recipes Ever!
American Potash Cake 18th Century Cooking with Jas Townsend and Son S5E17
Imitation Coffee from the 17th and 18th Centuries
The No-Meat Survival Food Pt. 1
Winter Survival Food: Beef Stew
Cooking Marathon! - 18th Century Cooking Season 17
Morel Mushrooms Cooked Perfectly - Forest Food
Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
Offering a Bed for the Night
Potstickers? Bacon Dumplings? - Something Similar From 1750
Stuffed Pot Roast From 1797
Corn: Treasure Of The Americas
Limes
Candying
Pasta
Time Travel Food! Egg McMuffin for John Adams
How To Eat Like Benjamin Franklin
1796 Pound Cakes!
The Ancient Art Of Brickmaking - Impervious Building Blocks Handmade From The Earth
Enduring Winter During the Revolutionary War
Pumpkin Spice Pancakes In The 18th Century? 300 Year Old Recipe
Oldest House in the Oldest City in the US
Chimney & Fireplace Before Snowfall? - Townsends Homestead Part 3
An American Chestnut Pudding
Popular Drink Fallen Into Obscurity - "Flip" From The 1820's
18th Century Duck with Wine, Herbs, and Broth
18th Century Mint Sandwich From Switzerland
Making Fantastic Doughnuts
French, 1755 Chicken Fricassee with White Wine
How We Cook: Then VS Now
Fried Chicken From 1736 - Comfort Food Origins - 18th Century Cooking
350 Year Old Chicken Curry - 18th Century Cooking - Townsends
Salt Pork and Beef Pie - 18th Century Cooking
Cooking Marathon! - 18th Century Cooking Season 12
The Man Behind Townsends: The "How and Why" Behind a 14 Year Old YouTube Channel
Delicious 1794 Roast Beef! - Dutch Oven Cooking
Caribbean Cooking In The 18th Century - Pepperpot from the 1700's
Custard Tarts With Candy Surprise!
Dessert
A Pudding For Fasting Day
Autumn Beef Soup From 1723
Campfire Pumpkins
Corn Pudding
Soldier's Rations
Ash Cakes
Working Day
A Topping For Christmas Apple Pie From 1769
Most Dangerous Food In The World
Comfort Food Origins: Mac and Cheese
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