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$2 Beef Patty Vs. $689 Lobster Tower w

$2 Beef Patty Vs. $689 Lobster Tower w

Joshua Weissman

Joshua Weissman

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$9 Sandwich Vs. $150 4

$9 Sandwich Vs. $150 4

Ethan Chlebowski

Ethan Chlebowski

Top Tracks of About To Eat

Day In The Life of A Michelin Star Chef

How I Cooked 25 Pounds Of Potatoes

Worth It winners

How I Cooked 20 Pounds of Tomatoes

What are we eating today?

Day In The Life Of An Indian Master Chef

I Tried $800 Sushi Takeout

Cleaning & seasoning

Tingling cumin dry noodles

Fried shrimp po' boy

4 Ways We Use Chili Oil

I Only Made Korean Food For 24 Hours

Pressed duck for two

How I Cooked 20 Pounds Of Onions

I Tried Making The Most Difficult Omurice (Again)

I Only Made Indian Food For 24 Hours

Do I Need This $500 Kitchen Knife In My Life?

Biscuits & sausage gravy

Whole hog pork sandwich

Oyster harvesting

French Onion Soup

I Tried $249 Korean BBQ Takeout

3 Ways We Make A Whole Chicken

I Made These Fries and Ketchup From Worth It

Spago Beverly Hills

Chicken With 40 Cloves of Garlic

10 Kitchen Tips I Learned From Worth It

4 Ways We Use Tofu

Using A $329 Toaster For 30 Days

Dessert cheese detour

How Rie and Alvin Make Egg Fried Rice At Home

What Jonathon serves

3 Ways We Use Cast Iron

How I Cooked 10 Pounds Of Zucchini

$20 Whole Chicken Vs. $78 Whole Chicken

What Jonathon eats

Shrimp & alligator sausage cheesecake

Barbecue shrimp

3 Ways We Use Potatoes

3 Ways We Use Coffee

White Garlic Puree

Andrew Tries To Make A Dish Based Only On Its Name

I Only Ate Pixar Foods For 24 Hours

How I Cooked 20 Pounds of Cabbage

Compound Butter

I Only Made Pancakes For 24 Hours

Day In The Life Of a Chocolate Chip Cookie Chef

Worth It winner

How I Cooked 200 Cloves of Garlic

Fish fragrant eggplant

What A Chef Serves Vs. What A Chef Eats Ft. Lord Maynard Llera

$6 Sauce Vs. $185 Sauce

Melitzanosalata

Andrew Ranks His 10 Favorite Kitchen Items

Inga's Sandwich

3 Ways We Use Chocolate

I Tried $88 Fried Chicken Sandwich And Cocktail Experience At Home

Onion Habanero Sauce

How I Cooked 8 Pounds Of Butter

$13 Shrimp Vs. $27 Shrimp

Sean's Sandwich

How Alvin and Rie Make Chilled Noodles At Home

$4 Dessert Vs. $235 Dessert

Cheese soufflé

We’re About To Eat

Sautéed spinach

Worth It Season 10 Trailer

How I Cooked 30 Pounds of Pumpkin

What we’re doing this week

Chicken ballotine

Rie Tries To Make A Dish Based Only On Its Name

Worth It: Japan Marathon

Fresh Pumpkin Pie

Steamed egg custard

What Jonathan eats

Andrew's Sandwich

$4 Pork Vs. $19 Pork

I Only Made Binging With Babish Food For 24 Hours

Day In The Life of a Ghanaian Master Chef

Oeufs en Meurette

Using a $160 Cast Iron For 30 Days

What Jonathan serves

Worth It 2023 Trailer

Worth It 2022 Trailer

Spinach tortelli

The Butcher Shop

Fondant Potatoes

How I Cooked 20 Pounds of Eggplant

Porcini Risotto

Calabaza en Tacha

Tortilla Española

How I Cooked 31 Eggs

Chocolate chip cookies

Comparing the chocolate

$2 Beef Patty Vs. $689 Lobster Tower w/ Simu Liu

We Judge Each Other's Pasta

Camarão na Moranga

$14 Seafood Vs. $48 Seafood

I Only Made Victorian Food for 24 Hours

I Made This 96-Hour Ox Tongue Stew From Worth It

Morel Cream Sauce

the final omelet

3 Ways We Use Ribeye

4 Ways We Use Strawberries

Rie Learns To Make These Rolled Eggs

4 Ways We Used A $160 Truffle

Canned wine fact

Day In The Life Of a Sushi Master

Perkedel Kentang

Why potatoes again?

Kitchen Tips I Learned At Restaurants | Tip #1

4 Ways We Use Champagne

Cooking With 4 Vegetables We've Never Had Before

I Tried To Make The Most Difficult Omelet

How I Cooked 5 Pounds of Mushrooms

Worth It: Taiwan Marathon

making the rice

Andrew and Rie Discover What Makes The Best Peaches

Why Making Fresh Donuts Is A Labor of Love

The rules and stakes

Do I Need These 6 Kitchen Gadgets in My Life?

I Let A Butcher Pick My Dinner

10 Kitchen Tips I Learned From 24 Hour Challenges

Chef Motokichi Yukimura Has Perfected The Art Of Omurice

What A Chef Serves Vs. What A Chef Eats

We Judge Each Other's Sandwiches

Hot Buttered Rum

My favorite burger

I Only Made Thai Foods For 24 Hours

Baking with $2 Vanilla Extract vs. $10 Vanilla Beans

I Went To Japan To Make The Most Difficult Omelet

$20 Wine Pairing Vs. $260 Wine Pairing

Baking With $48 Vs $12 Chocolate

I Recreated This Cheese-Crusted Burrito

$9 Sandwich Vs. $150 4-Course Dinner | Series Finale

The Winning Pasta

Making 5 Meals With Peanut Butter

How I Cooked 10 Pounds of Citrus

Papa a la Huancaína

4 Meals We Make With Leftovers

Pot Roast Pasta

Experiencing A $150 Yakitori Omakase

3 Ways We Use Corn

Making 4 Meals With Leftover Fries

Ever noticed this?

1 Eggs Vs $89 Eggs

2 Ways We Use Tomatoes

Making 6 Dishes With 1 Baguette

Was Buying This Pan A Mistake?

Red Bean and Black Sesame Stuffed Panfried Mochi

3 Ways We Use Cucumber

How to pick strawberries

Rie Tries 10 Croissants From Los Angeles

I Tried To Turn Steamed Buns Into Bananas

What Type Of Cheddar Should I Use?

$9 Sandwich Vs. $150 4-Course Dinner | Worth It Revisits

How We Cooked 8 Pounds of Mochi

Chicken Biryani

Mochi French Toast

We Judge Each Other's Salad

3 Ways We Use Ketchup

First Impressions

Mochi Crunch Cookies

How did these end up in restaurants?

How We Cook A Thick Burger Vs. A Thin Burger

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