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Ethan has a cooking show on YouTube that focuses on techniques and the why behind cooking with plenty of food inspiration along the way. Read more on Last.fm. User-contributed text is available under the Creative Commons By-SA License; additional terms may apply....read more

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Intro
Taste test
Episode Premise
Step by step recipe
Always lubricate
Bread choice matters
What I look for in a great sandwich
Fat carries flavor
Season your vegetables
Can I make Taco Bell's Crunchwrap Supreme FASTER than ordering one?
Craft it thoughtfully
Why I always have Pickled Onions in my fridge.
Differences between Kettle Cooked & Regular Chips
Restaurant vs Home Cook
Salt is the seasoning, not herbs or spices
I remastered Adam Ragusea's Crispy Oven Fries.
No Boil Pasta Method
Whetstone Sharpening Mistakes that Most Beginners Make
Step by step method
Step by step process
Use fats, thoughtfully
Step by step Kettle Cooked method (with showing test chips)
What are the minimum elements needed to cook pasta?
Why does this method work?
How is Parmesan cheese made?
Lower calorie substitutions
How can alcohol impact the flavor of food?
History of Parmigiano vs Parmesan
How can the fries be cooked faster?
The basic technique
How low calorie ice cream works
Traditional ice cream breakdown
Closing thoughts
Why I reuploaded this video
Does the tomato varietal matter?
Doner 101
Lessons Learned
Embrace high heat (+ convection)
Try parboiling
Is Real Vanilla actually worth it?
Special Sauces
How do spices flavor our food?
Why whole peeled tomatoes?
How to find Parmigiano Reggiano
Why the fries should be internally seasoned
How can the fries have better structure?
Frozen vegetables are your friend
Calorie Comparison
The pathway to the Perfect Burger
Give the vegetables space and time
Make a Grilled Chicken Sandwich for Lunch
How bay leaves work to impart flavor
Mixing the dough
My problems with Chipotle
6 types of canned tomatoes
Adam's Recipe Breakdown
What are Biang Biang noodles?
Five Parmesan Candidates
What is Caviar?
Debrief ➡️ How does ethanol work?
I've been testing different pasta techniques
Why are San Marzano popular?
4 types of olive oil
Why are Deli Subs better than homemade ones?
Taste test & closing thoughts
Why I stopped boiling my pasta water.
US vs Italian made Parmesan
How is garlic grown?
What's BEST WAY to DICE AN ONION?
Are expensive eggs more ethical and humane?
The base Poblano con queso
Pollo Asado Burrito Components
What’s the best way to store garlic?
Weeknight Assembly
Step by step version
Cooking Process
Why you should make chilaquiles
Bay leaf experiment & common applications
The History of Caviar
How to change the intensity of raw garlic
Yellow Rice
Why Frozen Vegetables?
What we are covering in this video
What is ground beef made of?
Add flavor enhancers after roasting
Every Tomato Ingredient
Mobility Limiters are the key to texture
Egg History
Downsides of Meal Prep
Marinated Chicken
Can I stay under budget?
Chicken Nuggets for Grown Ups...
Why the direction of onion slices matters
Homemade jalapeno seasoning
Tomato Puree vs Tomato Juice
Why are a restaurant's vegetables so much better than homemade ones?
What cut should I choose?
Pizza
Is an Air Fryer just a Convection Oven? Let's put it to the test.
Comparison of yellow rice with and without bay leaf
Burrito Assembly + Taste Test
What is Calcium Chloride added?
Chilaquiles Basics
Rice, probably where I use bay leaves most
Do expensive eggs taste better?
What does Caviar taste like?
How to choose a 'good' steak
Traditional Dice vs Michelin Dice
Does Italy grow better tomatoes?
Hot Spicy Noods framework
How olive is made
How is Caviar produced today?
How to poach chicken thighs
Are expensive eggs healthier for you?
Chicken Hummus Snack Wrap
What is the flavor of raw garlic?
Step by step (with time estimations)
What to look for on the bottle
Common terms you'll see
Sunday Braise Framework
Side by side taste test
Debrief ➡️ Does it vodka actually make the sauce taste better?
A couple caveats to this method
Conclusions
Why the aroma of garlic makes all the difference
The 5 Main Components
Healthy Pasta using leftovers
Why are free fatty acids important?
Taste Test & Conclusion
The Seasoning Framework
Seasoned Beef Salad Bowl
Chicken Kathi Rolls, the perfect weeknight dinner.
How to make Amazing French Baguettes at home
What can you cook for $20 in Paris, France?
What does salt do to a steak?
Beginner's guide to BUYING, STORING & ORGANIZING SPICES
How chicken is raised
how to make Spicy, Garlicky Weeknight Pizza
Vanilla Base Ice Cream
Hummus and Grilled Chicken Pita Pizza
Whetstone Sharpening Tutorial
Why does garlic cause us irritation?
How chicken is processed
When should steak be salted?
The Noodle Blueprint
Are Truffles actually worth it?
What makes a Pan Sauce?
Why should you Poach or Sous Vide chicken?
Psychology Behind Cooking
Why are truffles so expensive?
Two keys for burrito assembly
Learning how to cook changed my life
Culinary roles of olive oil
What is Feta Cheese?
The big takeaway
Pan Sauce Blueprint
Adding meat to the taco
How to make the SIMPLEST ITALIAN PASTA SAUCE at home
What is the flavor of truffles?
Banh Mi
How is garlic powder made?
Eat more vegetables that actually taste good
History of Soy Sauce
Why it's hard to cook & eat healthy
Cheesy Chipotle Chicken Wrap
How chicken is certified?
My ranking for salt methods
Leftover Pizza Sandwich
Step by step continued
How to sous vide chicken thighs
How do onions work?
Why I make this pizza every week
How is soy sauce made?
How does cooking change the flavor of garlic?
What is jarred garlic made of?
Is Caviar actually worth it?
Are San Marzano Tomatoes actually worth it?
High Protein Chicken Wrap
Why do we add Vanilla to food in the first place?
What affects the flavor of chicken?
How to cook a steak to a certain doneness
What affects the flavor of olive oil?
Gordon Ramsay makes steak the difficult way...
How do onions provide flavor?
What is the flavor of Soy Sauce?
What cheese makes the best mac & cheese?
Red Wine Pan Sauce w Steak
Salad Intro
fat is flavor
What is garlic paste made of?
The Fried Chicken Test
Are crispy baked sweet potato fries possible?
Chorizo Pasta
Potato & cheese filling
Italian stir fry recipe
What's the best 'doneness'?
Why do we add fats and oil to food?
Beginner's Guide to Whetstone Sharpening
Why it's (almost) impossible to make Crispy Sweet Potato Fries in the oven.
Gochujang Noodles
What is the 'best' soy sauce?
15 minute Alfredo step by step recipe
What are pierogis?
Stir frying basic steps
My family's Kielbasa recipe, one of the best Polish sausages.
Why do we love burger juices?
Why anything but extra virgin is kind of pointless
Sheep vs Goat vs Cow milk
Spinach Garlic Parm Pasta
beefy
Sharpening Angle
The Abrasive
Beginner's guide to Kitchen Organization (Fridge, Pantry, Knives, Pots + more)
My favorite Nonstick Pan
How does fat affect burger texture?
Does Vodka actually make Pasta taste better?
Are truffles better shaved or grated?
Pause & Digestion
McDonald's Hash Browns made faster and better at home.
Sushi Test
Tinga Tostada
My Guidelines for Kitchen Organization
Restaurant Style Smash Burger
Pots & Pans Storage
Fat Melts
What are burger juices?
Fruit Base Recipe
Why does garlic burn so fast?
How do we get a 'good' sear?
Freezing Concepts you should know
Is there actually a substitute for Fresh Garlic?
The Pita Pizza
How to make a Lower Calorie Smash Burger that still tastes good.
Taste test & Discussion
SPAGHETTI AGLIO E OLIO, but better.
Conclusion
Fridge Organization
Blind Taste Test
Crispy chicken salad sando
Why don't sweet potatoes crisp like regular potatoes?
Should you cook with truffles?
How are Onions grown?
What is carryover cooking?
My ideal baked sweet potato fry
Is it Roti, Chapati, or Phulka?
Background
Why I always slice Onions from root to stem
General kitchen layout + Countertop Philosophy
Garlic chicken broccoli stir fry
Collagen turns to Gelatin
Conclusion & Takeaways
Why everyone should know how to make roti
Closing thoughts + taste test
Fried Rice Test
How to Make the Best Focaccia Bread at home
Conclusions + Outro
The gyoza filling equation
The 2 Questions we need to answer
Series Premise
I recreated my favorite taco I've had in Mexico City.
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