Listen & view Tasting History with Max Miller's lyrics & tabs

Max Miller (born: March 30, 1983 [age 38]), is an American YouTuber residing in Woodland Hills, CA, United States, known for being the creator and host of Tasting History with Max Miller, a culinary and history fusion web-show. Tasting History explores ancient recipes and the history of the cultures surrounding them. Read more on Last.fm. User-contributed text is available under the Creative Commo...read more

History cooking recipes food recipes

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Top Tracks of Tasting History with Max Miller

Intro
History
A 4000 Year Old Recipe for the Babylonian New Year
What did WWII Soldiers Eat?
Tasting
Dining Third Class on the RMS Titanic
Hardtack & Hell Fire Stew
What it was like to visit a Medieval Tavern
Dining First Class on the RMS Titanic
Recipe
Making Medieval Mead like a Viking
Ancient Roman Garum Revisited
What Food was Served at Wild West Saloons?
The Original PB&J from 1901
Feeding a Templar Knight
The Fake (and real) History of Potato Chips
Titanic's Second Class Experience
Byzantine Honey Fritters
Al Capone's Soup Kitchen
Japan's Edo Era Noodles
Medieval Table Manners
Egypt's 28 Ingredient Hummus
Viking Blood Bread
A History of Ketchup
Eating like a Lighthouse Keeper from the 1800s
School Lunch from the Great Depression
Ancient Roman Fast Food Restaurants
I Quit
Recreating the Last Meal of Ötzi the Iceman
What Did Medieval Peasants Eat?
Feeding A Medieval Knight
What did Genghis Khan eat?
Surviving on Leather
Baking An Ancient Roman Cheesecake
The Titanic's Crew Member Experience
Feeding a Roman Gladiator
The Ninja Diet of Feudal Japan
Irish Stew From 1900 & The Irish Potato Famine
Feeding King Tut
The Original Fettuccine Alfredo with No Cream
Samosas of Mughal India
Feeding the Army of Roman Britain
Victorian Ice Cream & The Queen of Ices
Béchamel & the Death of Monsieur Vatel
French Onion Soup from 1651
An Alcatraz Prisoner's Meal
Cooking on the American Homefront During WWII
What Pioneers ate on the Oregon Trail
Texas Chili & The Chili Queens of San Antonio
Pirate Guacamole & Bumbo
Why a Tire Company Gives Out Food’s Most Famous Award
Airline Food During the Golden Age of Air Travel
How to Eat like a Celtic Druid
Celebrating Saturnalia with Cato's Globi
Dragon Heart for a Viking King
What is Gruel?
Making 400 Year Old Buttered Beere
The Absinthe Murder
Vienna's Iconic Chocolate Cake
The True History of Deep Dish Pizza
How to Brew Civil War Coffee with Sweet Potatoes
Ancient Roman Jellyfish for the Black Banquet
Baked Apples
The Original Chef Boyardee Spaghetti Dinner
A History of Tacos
Dinner with Attila the Hun
Taste Test
Ancient Egyptian Spiral Bread of the Pharaoh
The Marie Antoinette Diet
Ingredients
The Sweet History of Lemonade
The Talking Cows of Ancient Rome
A Military Thanksgiving during World War 2
Macaroni
The Legend of the Wiener Schnitzel
Debunking the Myths of Leonardo da Vinci
The Day the Viking Age Began
The Noble Origins of Afternoon Tea
Making Medieval Haggis
The Strange Flavor of Parthian Chicken from Ancient Rome
Eating Like an Ancient Greek Olympian
Yuanxiao from the Ming Dynasty
The First Fad Diet of Georgian England
18th Century Spiced Hot Chocolate
Toad in the Hole & the Cows of Scotland
The History of Ukrainian Borshch
How to Make Old Fashioned Butter
Anzac Biscuits from World War One
Ancient Roman Steak Sauce
Catherine the Great & the Volga Germans
Making Medieval Gingerbread
An English Manor for a Bowl of Stew?
The Original Caesar Salad from Mexico
The Real Betty Crocker's Pineapple Upside Down Cake
Mail
When Potatoes were Illegal
Announcement
The True Story of Titanic's Baker
Making A Wedding Cake From 1769
Ancient Egyptian Tiger Nut Cake
Date
Ancient Roman Honeyed Pork
Dining on The Orient Express
What People Ate on Ellis Island
First Class Breakfast on the RMS Titanic
Lobscouse, Hardtack & Navy Sea Cooks
Cheese Sauce
How to Eat Like a Pirate: Hardtack & Grog
500 Year-Old Pizza VS Today
The Oyster Craze of New York City
The Medieval Saint Diet
The King of Siam's Massaman Curry
Macaroni & Cheese from 1845
Did Medieval People Eat Breakfast?
Escoffier's Kitchen Revolution
Medieval Mardi Gras
The Deadly Job of Royal Food Taster
Breakfast in Jane Austen's England
How Gold Rush Miners Ate in the Wild West
Menu
The History of Pecan Pie
1950's Fish Pudding
Fabulous French Feasts of the 1700s
The London Gin Craze and Beyond
Scappi's Renaissance Herb Torte
Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
Titanic Story
The History of Barbecue
Spartan BLACK BROTH | Melas Zomos
Victorian Mincemeat With Actual Meat
Tasting History
Feeding a Medieval Outlaw
Henry J Heinz
Fashion
The 1853 Dinner in a Dinosaur
Sin Eaters & Funeral Biscuits
Pemmican: History's Power Bar
Ancient Babylonian Lamb Stew
First Class Breakfast
Beef Pot Roast
History of Latkes
Old Fashioned Halloween Candy & the First Halloween Party
Beef Tea from a Victorian Hospital
Feeding a Roman Legion | Posca & Laridum
Irish Soda Bread from 1836
1915 Yorkshire Parkin for Bonfire Night
Ancient Egyptian Bread Deciphered
Hot Dr Pepper from the 1960s
Tasting Forbidden Flavors
Coca de Sant Joan & the Fires of Saint John's Eve
The Decline of Macaroni
What does a 1920s BIRTHDAY CAKE taste like?
The History of Fruitcake
World War II
Skinny Monk vs Fat Monk: Medieval Rule Breakers
How the Doughnut got its Hole
Japan & the Portuguese Barbarians
A Bakewell Tart from World War One
Punch Romaine from The RMS Titanic
History of Airline Food
Quesadillas Cernidas & Aztec Maize
What Are Sugar Plums? How to make real Victorian sugar plums
Cooking on the Soviet Homefront during WWII
Growing an Ancient Roman Garden
Fannie Farmer & the Modern Recipe
Making Ancient Egyptian Bread
Dining on the Luxury Liner Lusitania
Cooking on the German Home Front During World War 2
Queen Elizabeth II's Coronation Chicken
When Coffee was Illegal
Ancient Olympics
The Wonderful History of Pancakes
Swiss Cheese
The Devilish History of Deviled Eggs
Aztec Chocolate - Blood & Spice
5 Foods that Changed Fast Food Forever (ft. @mythicalkitchen)
What the heck is Wassail?
Introduction
Medieval Irish Food: Peasant to King
World War 2 Ice Cream of the US NAVY
Story
Irish Coffee
1000 Year Old Jalebi (Zalabia)
The Incredible Spiced Wine of Ancient Rome
Civil War Bread Pudding
I finally made GARUM | Ancient Rome's favorite condiment
Rubbery Bland
Election Cake from 1796
Aztec Sacrifice & Pozole
Medieval French Toast
Cooking on the Soviet Home Front during WWII
How Strawberries were Accidentally Invented
History's Real Macbeth
Meal Review
Cooking on the American Home Front During WWII
Bright Cellars
Captain Kidd's Punch from 1688
World War 2 rations on the British Home Front
What did Alexander the Great eat?
Hogmanay Shortbread from 1779
1600s Chicken & Cherries with Ken Albala
Buccaneers of America
Apple & Cheese Pie from 1553
What was a Viking Funeral really like?
The Great Eggnog Riot at West Point Military Academy
A History of Ice Cream | A Recipe from 1789
Secret Foods of the Spanish Inquisition
Queen Victoria's Easter Cake
How to make deviled eggs
Henry Morgan
Price Wars
The London Beer Flood of 1814
Brewing Mesopotamian Beer - 4,000 Years Old
Japan's Edo Era Noodles (1643)
Orange Chicken Parmesan
Milo of Corinth
Eating Leather
What is a deviled egg
Feeding the Shogun: The Feasts of Feudal Japan
Ancient Greek Breakfast - Teganites
450 Year Old Pumpkin Cheesecake
Semlor: The Dessert That Killed A King
InNOut
Smoking Bishop from A Christmas Carol
Ancient Greek Olives - Gifts from A Goddess
Dessert Salad
Pie
Dros of Sparta
Victoria Pudding
The history of deviled eggs
How to Make Coffee a Better Way
How to Make Medieval Cheese
The Original Mai Tai from 1944
Pirates of the Caribbean
The History of the Hawaiian Luau
Outlaws
Unwrapping Aztec Tamales | The Tamale Wars
Melee
The first mention of deviled
The History of Doughnuts
A Dish for the First 4th of July... and why it should be on the 2nd.
The true story of the First Thanksgiving
Hannibal & the Food of Carthage
Feeding Napoleon - Chicken Marengo
The Great Molasses Flood | Boston Brown Bread
What the First Astronauts Ate - Food in Space
Eating in a London Blitz Bomb Shelter
Early Life
Dining Saloon
Vanilla Custard
Silphium: The Lost Aphrodisiac of Ancient Rome
Adobo: Filipino or Spanish?
The Roman Colosseum: What It Was Like to Attend the Games
The Disturbing Origins of Kellogg's Corn Flakes
The Medieval History of Sugar
Menus
Taco Bell
The Cookbook of Nostradamus: Prophecies in the Kitchen
1 Million Subscribers Live Q&A
Deviled Bones - The History of Hot Wings
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